We've made it home...
In the time frame between the last post and now we spent a lot of time on the beach
We spent time celebrating Birthdays
and a lot of walking.
We even found a great supply of fresh fish called Captain Anthony's. where we had a long chat with his wife and grilled some great fish:
Now for the trip home... Sadly the last look at our beautiful room
The Drive:
We planned on a two day trip instead of our usual 3 day leisurely drive for a couple reasons. First, we've been on the road for almost 3 weeks, secondly we have commitments for meetings and singing.
We left Saturday morning. MA took first driving shift .... after about 45 minutes I took over. We ran into a HUGE traffic backup that took 2 hours to break. We also hit backups in Atlanta. After 11 hours on the road we stopped in Chattanooga. We were both quite burned out. Asked for a good place to eat and the desk clerk suggested a hole in the wall BBQ place. We went and it was a hole in the wall, but the BBQ was excellent.
Sunday we hit the road and it was clear sailing. Got home about 4:30, perfect timing to recover from the road burn and go to our meeting.
Our friends that we were with in Florida aren't leaving until Monday..... we should have done that ... in retrospect.
Another trip is over, photos uploaded, suitcases emptied, clothes washed. I am already missing the call of the road...... the waking up in a different place each day, checking the weather maps and hitting the road to see new vistas.
This trip to Anna Maria gave me a lot to think about. Mostly about the people on the road that we meet, the direction of our society, and life in general.
One recurrent thought is about one of our favorite dives on the island; Skinny's. Here's this burger place, kind of a beach bar that accepts only cash. Fantastic burgers and onion rings. It was established in the early '50s by a young couple from the east coast. They vacationed on the island and ... essentially never went home... the place has been in their family since and it is a very popular place on the island.
I see that and wonder, what would have happened if I had visited Anna Maria in the '70s???? What a life!
As I told MA, I feel blessed with the life we have, and very happy with our lives, friends and family.... but there's always that 'What if'.......
Now about the fellow travelers on the road. MA suggests that they shouldn't be referred to as 'Road Warriors' because that connotes people at work on the the road.... traveling sales, truckers etc. Can't call them weekenders because we do more than weekends. Alas I am at a loss ... but will come up with a catchy phrase soon.
These people are sometimes easy to identify on the road. Shirts/blouses hanging across the backseat, the passenger, with feet on the dash, reading to the driver with map in hand. The kind of transportation is varied. We travel in an Accord Coupe. From sedans to mini vans to fully decked out full sized vans to RV's and campers. These fellow travelers are usually friendly, outgoing and helpful with suggestions about routes, sights and dining. I will be writing more about our fellow travelers and observations about life on the road in an upcoming blog.
Until our next trip; may the wind be always at your back, the sun not in your eyes and may you always reach your destination(s).
Safe Travels to All
and thanks for reading our blog.
Peace
Thursday, April 3, 2014
Thursday, March 27, 2014
Getting used to this living!
In the past when we took vacations, we would sometimes opine that it takes a least a week to forget work and get into the groove of 'vacation living' (what ever that means). I guess it still holds true now that we're retired. Even though we're retired, this is still a vacation because ... it's warm out..... we're almost right on the ocean.... and there are days I don't get out of a bathing suit.
Our days usually start with a long walk on the beach. Typically 2.5 miles one way. If we head south on the beach we end up a the Bradington Beach and Beach Bistro. If we head north we pass the 'Sandbar Restaurant'
Once we return, we clean up and get on with the day. Which for the most part is either hanging on the beach or at the pool with books (kindles) and wine or beer. Of course we discuss what's for dinner, whether we eat in (see previous pictures of MA grilling) or out.
One indication that I'm getting comfortable here was two evenings ago. I broke away from the pool to play guitar in the Orchid Garden alone. This is a secluded place here at Haley's. While playing, some people from Chicago dropped in. Not wanting to be a burden I suggested that I stop playing... they were quite convincing that they wanted live music. I ended up playing about 1 hour to 10 people.... something I don't normally do, outside of church. Very fun.
Of course the other indication of being on vacation is that we go out to eat more. One of our guilty pleasures is a dive called Skinny's. They have the island's best cheese burgers, and hamburgers. You walk in, place your order at the bar (note: they only take cash) they draw your beer in a frosted mug and then you wait for your burger (oh and the onion rings are great too).
We do go to nicer places... but sometimes you just have to do what you have to do......
So to sum up today's thoughts One can be on vacation even being retired..... secondly it still takes a little time to get in the groove.
Now I have to end this.....for today as a glass of wine is calling my name, as is my guitar ... next concert in the Orchid room coming up!
next... some thoughts on the rich, the middle class and poor....
Our days usually start with a long walk on the beach. Typically 2.5 miles one way. If we head south on the beach we end up a the Bradington Beach and Beach Bistro. If we head north we pass the 'Sandbar Restaurant'
Once we return, we clean up and get on with the day. Which for the most part is either hanging on the beach or at the pool with books (kindles) and wine or beer. Of course we discuss what's for dinner, whether we eat in (see previous pictures of MA grilling) or out.
One indication that I'm getting comfortable here was two evenings ago. I broke away from the pool to play guitar in the Orchid Garden alone. This is a secluded place here at Haley's. While playing, some people from Chicago dropped in. Not wanting to be a burden I suggested that I stop playing... they were quite convincing that they wanted live music. I ended up playing about 1 hour to 10 people.... something I don't normally do, outside of church. Very fun.
Of course the other indication of being on vacation is that we go out to eat more. One of our guilty pleasures is a dive called Skinny's. They have the island's best cheese burgers, and hamburgers. You walk in, place your order at the bar (note: they only take cash) they draw your beer in a frosted mug and then you wait for your burger (oh and the onion rings are great too).
We do go to nicer places... but sometimes you just have to do what you have to do......
So to sum up today's thoughts One can be on vacation even being retired..... secondly it still takes a little time to get in the groove.
Now I have to end this.....for today as a glass of wine is calling my name, as is my guitar ... next concert in the Orchid room coming up!
next... some thoughts on the rich, the middle class and poor....
The Fisherman and his Wife Pictures
Thought you would enjoy seeing the offerings of the great place to get fish....
Note on the sandwich sign their web site info .... yes they ship!!
Note on the sandwich sign their web site info .... yes they ship!!
The top fish is ours!!
Where they filet the fish
the fillet as well as potatoes and onions
Tuesday, March 25, 2014
The Fisherman and His Wife
It's Tuesday and it rained most of the day yesterday but it wasn't cold so it did not dampen our spirits as we celebrated my birthday. Nancy and I went to a yoga class instead of walking on the beach yesterday, so today we decided we needed to walk.
It was sprinkling off and on but it was warm so we walked down toward the Sandbar - about a mile away. As we approached the one mile mark, we decided to walk up to the street side and go to Rudy's for breakfast and then walk to the Anna Maria Island Museum. It was raining again and we thought that would be a good way to stay out of the rain.
As we walked around the Sandbar toward the street, I spotted a sandwich-board sign across from the parking lot on Spring Street. I reminded Nancy about the woman we met at the yoga class who had told us about this place to get fresh fish. Her description indicated that this was the place: Captain Anthony's. We walked toward the place cautiously since it wasn't yet 9:00 and we weren't sure it was open.
There was a woman working in a screened in room who waved and said "Hi." When we asked about the fresh fish, she invited us in and showed us the fine examples she had - red grouper, brown grouper, wahoo, red snapper, and tuna. She had several ice chests with all of the fish kept covered in ice. Her name was JoAnn and she told us all about the fish her husband, Captain Anthony, had caught yesterday.
We talked for several minutes about the fish and I asked which was the best to cook on the grill. JoAnn recommended the red grouper. I told her we would be back later to buy. She said she would be here all day unless she was eating ice cream on the beach 100 yards away. It was clear to all of us that she loved her work.
We ate breakfast and went to the museum (tiny!) where we learned the history of Anna Maria Island. The land boom here began in the 1950s when, as the museum volunteer explained, air conditioning became popular! The aerial photos of the island in the mid-fifties, mid-sixties, and mid-seventies told the story. This island that was once deemed too much trouble to settle is now packed with people and houses!
We walked back to Captain Anthony's and waited while JoAnn took care of other customers. I asked for 1 1/2 lbs of red groper - she had a large fillet that weighed slightly more - and 8 ounces of smoked fish spread. We got to talking and JoAnn showed us the large smoker for making the smoked mullet and the large walk-in freezer where the stone crabs that are shipped out are kept and the fish bones from filleting. Captain Anthony (Tony) uses the fish bodies as bait for the crabs. They don't waste anything. Then, she also showed us the processing kitchen for the crabs and told us all about the many photos and prize winning fish she and Tony have caught. Everything was spotlessly clean - they are very careful about food safety.
We asked about the three large grills out in back and JoAnn explained that those were for family cooking. Everyone gathers on Friday night and she cooks for them - the family includes about 14 people. We asked if Tony had any crew men on the boats when he went out and JoAnn said "No, they would just get in the way." She is only allowed to go with him when he fishes for mullet! They are a real life example of a self-owned business - they do it all themselves. Tony has been a commercial fisherman for many years and they supply restaurants and grocery stores with fish and smoked fish spread. This year they decided to sell to individuals and put up the sandwich-board sign, and, from what we saw, they are very busy.
JoAnn explained that the large commercial fishers go out to sea for 10-14 days and catch and fillet onboard and then bring the fish back in for grocery stores and restaurants. So, the fish we buy is always about 14 days old - held a proper temperatures and so forth, but not as fresh as what she and Tony sell. Tony goes out fishing every day. The fish are plump and fresh-smelling and we cannot wait to grill some up for dinner tonight.
It was great to talk with her and listen to the story of their business and see someone who cares deeply about the product and about giving her customers the best. One of her funniest comments was that they look forward to rainy days because they get some time off! That made me feel better about the rain. They work so hard and really deserve some time off.
It was sprinkling off and on but it was warm so we walked down toward the Sandbar - about a mile away. As we approached the one mile mark, we decided to walk up to the street side and go to Rudy's for breakfast and then walk to the Anna Maria Island Museum. It was raining again and we thought that would be a good way to stay out of the rain.
As we walked around the Sandbar toward the street, I spotted a sandwich-board sign across from the parking lot on Spring Street. I reminded Nancy about the woman we met at the yoga class who had told us about this place to get fresh fish. Her description indicated that this was the place: Captain Anthony's. We walked toward the place cautiously since it wasn't yet 9:00 and we weren't sure it was open.
There was a woman working in a screened in room who waved and said "Hi." When we asked about the fresh fish, she invited us in and showed us the fine examples she had - red grouper, brown grouper, wahoo, red snapper, and tuna. She had several ice chests with all of the fish kept covered in ice. Her name was JoAnn and she told us all about the fish her husband, Captain Anthony, had caught yesterday.
We talked for several minutes about the fish and I asked which was the best to cook on the grill. JoAnn recommended the red grouper. I told her we would be back later to buy. She said she would be here all day unless she was eating ice cream on the beach 100 yards away. It was clear to all of us that she loved her work.
We ate breakfast and went to the museum (tiny!) where we learned the history of Anna Maria Island. The land boom here began in the 1950s when, as the museum volunteer explained, air conditioning became popular! The aerial photos of the island in the mid-fifties, mid-sixties, and mid-seventies told the story. This island that was once deemed too much trouble to settle is now packed with people and houses!
We walked back to Captain Anthony's and waited while JoAnn took care of other customers. I asked for 1 1/2 lbs of red groper - she had a large fillet that weighed slightly more - and 8 ounces of smoked fish spread. We got to talking and JoAnn showed us the large smoker for making the smoked mullet and the large walk-in freezer where the stone crabs that are shipped out are kept and the fish bones from filleting. Captain Anthony (Tony) uses the fish bodies as bait for the crabs. They don't waste anything. Then, she also showed us the processing kitchen for the crabs and told us all about the many photos and prize winning fish she and Tony have caught. Everything was spotlessly clean - they are very careful about food safety.
We asked about the three large grills out in back and JoAnn explained that those were for family cooking. Everyone gathers on Friday night and she cooks for them - the family includes about 14 people. We asked if Tony had any crew men on the boats when he went out and JoAnn said "No, they would just get in the way." She is only allowed to go with him when he fishes for mullet! They are a real life example of a self-owned business - they do it all themselves. Tony has been a commercial fisherman for many years and they supply restaurants and grocery stores with fish and smoked fish spread. This year they decided to sell to individuals and put up the sandwich-board sign, and, from what we saw, they are very busy.
JoAnn explained that the large commercial fishers go out to sea for 10-14 days and catch and fillet onboard and then bring the fish back in for grocery stores and restaurants. So, the fish we buy is always about 14 days old - held a proper temperatures and so forth, but not as fresh as what she and Tony sell. Tony goes out fishing every day. The fish are plump and fresh-smelling and we cannot wait to grill some up for dinner tonight.
It was great to talk with her and listen to the story of their business and see someone who cares deeply about the product and about giving her customers the best. One of her funniest comments was that they look forward to rainy days because they get some time off! That made me feel better about the rain. They work so hard and really deserve some time off.
Saturday, March 22, 2014
A rainy trip to Florida
OK... I am going to bring this blog up to date by finally recapping our Monday drive from Macon to Anna Maria.
MaryAlice took the wheel for the first part of the trip. We were watching the weather because the forecast for later in the day was rain snow mix. It was cloudy but no rain at first. It started sprinkling just as we crossed the Florida line. I took over the wheel and we were cruising at ~ 80 mph.
All of a sudden the heavens opened up and we were in a serious deluge. The funny thing about Fla drivers is they don't slow for the inclement weather. I slowed to 65 mph and people were blowing by me, especially the semi's. So I kicked it up to 75
The intensity of the rain varied and by the time we hit Tampa flooding was prevalent and people driving with flashers on.
We crossed onto the island ~4PM. I got a little concerned because the Honda is very low slung and we were pushing water with our bumper. Got to Haley's, checked in and Gary and Nancy helped us unload.
The room is perfect! A great table for euchre and dining. Gary and Nancy's room is on the pool.
After settling down we headed to the Sandbar. It's a very popular restaurant and Gary expected that we would not be able to be seated due to the fact that it was raining and no outdoor seating. We were seated immediately. The food was excellent, we headed back to Haley's and played cards.
Tuesday we rose to a little chill in the air, we walked the beach in the morning (~ 4 miles) returned and after freshening up hung at the pool.
That evening we went to Rods' and Reel on the Pier. What a great place! We hung in the bar for about a half hour and were seated on the deck to a beautiful sunset and GREAT food
OK... this brings us up to Wednesday and that is what MaryAlice wrote about. So I now deem we are current and now it's time to celebrate Nancy's Birthday today....
More sordid details to follow.
MaryAlice took the wheel for the first part of the trip. We were watching the weather because the forecast for later in the day was rain snow mix. It was cloudy but no rain at first. It started sprinkling just as we crossed the Florida line. I took over the wheel and we were cruising at ~ 80 mph.
All of a sudden the heavens opened up and we were in a serious deluge. The funny thing about Fla drivers is they don't slow for the inclement weather. I slowed to 65 mph and people were blowing by me, especially the semi's. So I kicked it up to 75
The intensity of the rain varied and by the time we hit Tampa flooding was prevalent and people driving with flashers on.
We crossed onto the island ~4PM. I got a little concerned because the Honda is very low slung and we were pushing water with our bumper. Got to Haley's, checked in and Gary and Nancy helped us unload.
The room is perfect! A great table for euchre and dining. Gary and Nancy's room is on the pool.
After settling down we headed to the Sandbar. It's a very popular restaurant and Gary expected that we would not be able to be seated due to the fact that it was raining and no outdoor seating. We were seated immediately. The food was excellent, we headed back to Haley's and played cards.
Tuesday we rose to a little chill in the air, we walked the beach in the morning (~ 4 miles) returned and after freshening up hung at the pool.
That evening we went to Rods' and Reel on the Pier. What a great place! We hung in the bar for about a half hour and were seated on the deck to a beautiful sunset and GREAT food
OK... this brings us up to Wednesday and that is what MaryAlice wrote about. So I now deem we are current and now it's time to celebrate Nancy's Birthday today....
More sordid details to follow.
Thursday, March 20, 2014
Thursday Morning
We went for a walk on the beach this morning and I was struck by the large number of people walking who had smiles on their faces. And it wasn't just because Dennis was wearing his I love Michigan T-shirt. Then I thought, "what is not to smile about?" It was sunny, in the mid-sixties, the ocean was right there with calm waves. It is a beautiful day.
I love Michigan, but I am so relieved to be out of the snow and cold. I'm sure that it would be hard to live in Florida year round. The humidity in mid-summer would be uncomfortable and there are large insects that don't die off in the winter. There are alligators, snakes, and hurricanes to deal with. The most beautiful places in the state are packed with people and really packed during the winter months! But it is nice to be here for a bit of winter respite.
We had a beach day yesterday and today it looks like we may do that again. We ran errands, so we're just hanging out. I've been reading a good book and practicing music and keeping in touch via email and phone. The distance is a stress reliever too - not just the weather. I know I cannot jump into action at the drop of a hat. Maybe that will teach me patience and teach me to consider things before I respond. I'll mull it over some more...maybe on the beach.
I love Michigan, but I am so relieved to be out of the snow and cold. I'm sure that it would be hard to live in Florida year round. The humidity in mid-summer would be uncomfortable and there are large insects that don't die off in the winter. There are alligators, snakes, and hurricanes to deal with. The most beautiful places in the state are packed with people and really packed during the winter months! But it is nice to be here for a bit of winter respite.
We had a beach day yesterday and today it looks like we may do that again. We ran errands, so we're just hanging out. I've been reading a good book and practicing music and keeping in touch via email and phone. The distance is a stress reliever too - not just the weather. I know I cannot jump into action at the drop of a hat. Maybe that will teach me patience and teach me to consider things before I respond. I'll mull it over some more...maybe on the beach.
Wednesday, March 19, 2014
Hanging in Cincinatti
Friday Emily informed us she wasn’t feeling well. Probably too much activity on Thursday. We changed the schedule because Emily wanted
to see the Natural Museum and we had planned to see it Friday, we delayed that
hoping that Em would feel better the next day.
We drove into town to see the Khrone Conservatory. We found it with no trouble. The place was abuzz with activity because of
everybody setting up for the next day’s show displaying orchids.
This is a must see.
The building was set up with different environments; desert, jungle and
of course orchids.
Check out their web site: http://www.cincinnatiparks.com/krohn
We then hoped to tour the Rookwood Pottery building. What a trip.
MA Googled it on her phone, then we went on an adventure experiencing
parts of Cincinnati most people never see.
We then found out that the Rookwood manufacturing did not have tours
(and it was in a pretty rough neighborhood).
We decided to find the original Rookwood building that is now a
restaurant. After some harrowing turns
and avoiding expressways we found ourselves at the top of the hill and walking
into the building. This is also a must
see. We ate a snack and then walked
around to see the building. There are
still 3 large kilns standing; now they are private dining rooms. Very cool.
We returned to see how Em was feeling and found that she was
on the upswing.
Saturday all was well and we toured the Natural Museum which
is housed in the old rail station built in the 1930s. Very art deco. Very cool.
We then ended up downtown for cocktails at the Netherland
Plaza. More Art Deco… great live guitar…
perfect way to end the day.
Sunday rolled around too fast, we bid our adieus to Emily
and headed to phase 2 of our trip: Florida. We drove to Macon to spend the night then hit
the road early to make it to Anna Maria.
In Macon MA asked the desk clerk where we might find great fried
chicken. He paused and asked ‘You’re
trying to avoid national chains… right?’
When we said yes he told of S & S Cafeteria. We found the take out door and went in to
order. The place was filled with
locals. The food smelled great and
looked better! We headed to our room
with our goodies. The chicken was great,
the sides were great. We will remember
this for a long time.
Sunday, March 16, 2014
On the Road Again
We just returned from our Mexico trip 3 weeks ago,
and now we’re headed to Florida
for a couple weeks. It has been a brutal winter and it is fortuitous that we
planned these two ‘spring’ trips. Of
course this will crimp our budget for 2014 travel so we won’t have a mega road trip in the fall.
This time we’re dove tailing a spring break with Emily in
Cincinnati Oh.
We left for Ohio on Thursday 3-13. On the day before we left, we got hit with at
least 7 inches of snow. We are so glad that we didn’t have to leave during the
storm. When we left, the roads were
almost clear but the temperature was -7F. US23 was clear after Ann Arbor but once we
got to Toledo there was ice encrusted on the left lane making the drive feel
treacherous. The roads cleared the
farther south we drove. Once the roads cleared
we got breakfast and I got into the groove of another road trip.
I love being on road trips.
Since our retirement we’ve driven Route 66, to the coast in Maine, to
Glacier National Park and to Florida, including Key West. It’s not only the trip or location, it’s the vibe. You get up in the morning knowing you will
see things you’ve never seen before,
meet people and experience history, lore
and life differently.
It’s also interesting to observe and meet the others on the
road that are traveling. That said, I’ll
need a term to refer to them. I once
called them Road Warriors, but that connotes more of a traveling
sales person or a corporate trouble shooter. This is more
of a personal conviction…. guess I’ll refer to them as roadies….. you
know, not just flying from here to there but experiencing the rubber on the highway,
the leather on the ground…. The dust in your face. Some roadies have customized vans with clothes hanging across the
back. Some are in SUV’s. Some have station wagons….. We travel in an Accord Coupe.
I notice this year that T\the farther south we travel the
more it’s obvious there are more recreational travelers on the road (along with
the semi’s and worker trucks).
What a world of difference from the work a day world. We, of course, are retired….. yet still it’s
a large change in perspective when we travel versus staying home. There’s a certain positive buzz to rolling
across this beautiful country, seeing people’s houses, expression of art and
communities across the country.
Our first stop is Cincinnati where we have reservations at
Drury Inn there, and are meeting Emily
there at noon. All went well and
we checked in and Emily was here right after us.
We then headed into town to see the New Port Aquarium check http://www.newportaquarium.com/What-to-do-in-cincinnati/Aquarium-Events/Turtle-Canyon-Preview.aspx . It was stunning. Lots of families and couples visiting. The Shark display http://www.newportaquarium.com/Things-to-do/Animals/Sharks.aspx and the Croc display were
worth it and there was so much more.
This Aquarium is world class! I
can not express it more strongly… what a great place to visit!
After the Aquarium we had snacks at a nearby place on the
river front. I can only imagine the crowds
at this place in the summer!
We headed back to happy hour at the Drury . MaryAlice and Em stayed up late talking.
Tomorrow we are scheduled to check out other downtown
sights: the Rookwood Pottery and the Krohn Conservatory.
Pictures to follow!! Now to bed.
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